It's a problem.
Anyway, this meal is so stupidly simple and sounds really dumb but is really easy, fresh, and delicious.
You poach a little chicken, boil some green beans real quick (but let them stay semi-crisp), chop up some cucumber (seeded, and I can only tolerate English cucumbers) and parsley. (And basil if you have it but who wants to buy a whole package of basil so you can use two tablespoons and then the rest rots in the fridge? Not I.) Mix with some lemon juice, olive oil, capers, a little salt and pepper. Top with the piece de resistance -- chopped toasted almonds. They really make the dish. Ridiculously easy and yummy.
Forgive the crappy phone photo.
Recipe here. I doubled it for dinner for my husband and me.
Something I made last night and didn't photograph because my mouth turned into a vacuum and I inhaled the whole thing post-haste: Spicy sweet potato fries with avocado dip. Crispy, tangy, spicy, utterly delicious. And good for you! They're baked in the oven with olive oil. Just delightful. I could eat them every day.