What happens to carrots when they're in the fridge just a liiiiiittle too long. I know. I'm sorry.
King of an interesting meal by Martha. The husband says it was good. I ate it but still can't taste anything since I contracted the plague. It's a polenta, italian sausage, and artichoke thingy.
I call this Cat in Repose. True story about that wall -- there's no art on it because it's too flimsy. Needs to be demo'd and re-sheetrocked. Project for this summer.
Also, dark couch + long-haired cat = excellent idea, obv.
A crazy cheesy shells thing I made over the weekend that everyone loved. It is really over the top with cheese, dudes. From a cookbook called Perfect One Dish Dinners, by Pam Anderson (not that Pam Anderson). There're plenty of bloggers out there who've made this and posted the recipe but I'll post it here if you want me to. It's called Shells and Cheese for Everyone.
Tequila lime chicken by the Barefoot Contessa -- really good marinade. Recipe here. Also her string beans & shallots -- very tasty. My first time blanching any vegetable. Recipe here.
My little buddy, Murray.
Fresh squeezed orange juice during the plague.
We were very fancy one evening and went to a yacht club for an engagement party.
The hydrangeas are blooming! The hydrangeas are blooming!
Just call her Bam Bam. Wearing a top o' the head ponytail at 5 months. New development -- her hair has begun to fall out!! My guess -- it's going to grow back in blonde.