"How Two People Ate Enough To Feed Four"
"How a Simple 30 Minute Recipe Turned Into An Hour of Me Trashing My Kitchen"
"Please, For The Love Of God, How Do You Fry Tofu?"
Well done, Martha Stewart. Well done. Here's a slow clap to you. The recipe looked deceptively fast and easy, and yet ... not so much. This may be because my brain was broken last night (a distinct possibility) or because Martha has it out for me.
However. Regardless of how un-fast and un-easy this recipe was, it was still the bomb. It turned out fantastic. My husband LOVED it. I think he may have loved it more than the slow cooker tikka masala, you guys. And I know a lot of you have tried the slow cooker tikka masala.
It was muy, muy delicioso. That's my plate. Yeah, I pile a lot of junk on my food. Cilantro, scallions, peanuts. Me likey.
Here are just a few of the ingredients. Carrots, scallions, garlic, lime juice, etc
I do love it. I promise to love it forever.
If you would like to make your own pad thai, I can vouch for this recipe. Visit the link to Everyday Food here. Ignore the photo that doesn't match the recipe. I don't know what that is ... some kind of baked egg something or the other.
Happy eating, and happy weekend ...