First of all, it's much too early for me to speak about. My heart is truly broken.
And I know, normally I don't speak about sports on my blog because I think by and large people who read blogs hate sports. Suffice to say, yesterday my team lost and it was the game that would have taken us to the Superbowl.
So instead let us discuss what we ate, which was mostly a success, thank goodness. We had shredded beef chuck roast sandwiches (recipe from Everyday Food Dec. 2011) and cilantro slaw (Pioneer Woman).
Now for starters, this shredded beef chuck roast recipe is really, really good. It might be the second best thing I've ever made in my crock pot, right after tikka masala. What gives this recipe bonus points, though, is that the recipe is super simple, the way a crock pot recipe should be.
For the recipe for the shredded beef, visit this link.
For the recipe for the slaw (but you've been warned), visit this link.
For the recipe for the coleslaw that I should have used yesterday, visit this link. I've made this one several times and it's the bomb.