My parents arrived in time for my mom to diffuse some of the anxiety, and suffice to say that it's just lucky I remembered to put the cheese in the corn pone pie. I did not, however, remember to season it at all, which wasn't disastrous, but made for a slightly underwhelming CPP experience. And actually, I'm thinking the recipe needs refining, anyway. I mean, seriously. Fifteen crushed saltine crackers? Can we maybe substitute a cup of breadcrumbs??
So I'll work on that in 2010 and letcha know how it goes.
For now, THANK GOD Thanksgiving is over.
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